Inspection Report

Florida DBPR Inspection Report
Completed

9 THAI-SUSHI (#2; SELF SERVED)

19976 S TAMIAMI TRL, STE 210-211 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671845
Visit number1
Inspection Visit ID13540926
DBPR license4606708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce observed raw beef and chicken stored above unwashed vegetable in reach in cooler by the can rack.. operator moved beef and chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food in reach in coolers date marked prepared over 24 hours according to operator.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile by rear kitchen door missing. Operator states the landlord is in the process of replacing it. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in coolers no longer working they are being used as storage for dry goods.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front counter in water at 81F operator changed water. **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed handwashing sink on the cook line not attached to drain line dripping into a 5 gal bucket.

Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.