Inspection Report

Florida DBPR Inspection Report
Completed

BREAKFAST BARN COUNTRY KITCHEN

2651 N ORANGE BLOSSOM TRL · ZELLWOOD · Orange County · FL 32798

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671851
Visit number1
Inspection Visit ID13540933
DBPR license5815959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator adder time mark. . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve cup and lids. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill. Yellow cutting board on dish drying rack. Can opener soiled. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer not working.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Fan guards in walk in cooler. Upright white freezer gaskets at cook line **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Upright white freezer at cook line **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of lids on floor in dry storage area.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.

#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator added sanitizer. Rechecked 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.