Inspection Report

Florida DBPR Inspection Report
Enforcement

DUFFY'S SPORTS GRILL

6845 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671853
Visit number1
Inspection Visit ID13540935
DBPR license6013588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler , pico de gallo (48F – Cold Holding); Cooler drawers-hot dogs (48F – Cold Holding); coleslaw (48F – Cold Holding); raw Philly beef (56F – Cold Holding), not prepared or portioned today. Operator stated items held in units from previous day, exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler , pico de gallo (48F – Cold Holding); Cooler drawers-hot dogs (48F – Cold Holding); coleslaw (48F – Cold Holding); raw Philly beef (56F – Cold Holding), not prepared or portioned today. Operator stated items held in units from previous day, exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line grill top, French onion soup (109F – Hot Holding). Operator stated item held out of temperature approximately 1 1/2 hour. Advised operator to reheat item to 165F. Operator placed product onto to stove to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.