EL CILANTRILLO RESTAURANT
1301 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans (80F – cooling ) from 12pm at 3:30pm reheated to 165 and placed to cool in a more shallow container. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm located at the bar. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (46F – Cold Holding); pico (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (72F – Cold Holding); held under the counter, advised to add to time control. Placed in unit to cool, less than 4 hours. octopus (59F – Cold Holding). Held above the cold line in cooler. raw beef and raw chicken (50F – Cold Holding) Staff removed top portion and placed in the unit cool. Less than 4 hours above the line. Located in prep table near fryer. pork (46F – Cold Holding); pico (46F – Cold Holding) **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato (75F – Hot Holding); sauté onions (83F – Hot Holding); less than 4 hours. Advised to place items on time control. Items held on counter during peak time then placed in the cooler.
Intermediate 1
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Container with blue substance. Added label **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Management secured. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near walk in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pulled pans apart to dry. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Walk in cooler door torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Under low boy. Staff cleaned.
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in beverage cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between wall and sink. Staff removed top portion. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.