Inspection Report

Florida DBPR Inspection Report
Enforcement

SHIBUYA SUSHI ART

2600 GLADES CIR STE 700 · WESTON · Broward County · FL 33327

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671859
Visit number1
Inspection Visit ID13540941
DBPR license1620822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed in flip top cooler raw shell egg stored in same container with raw asparagus, peeled red onion and container of butter. Operator removed. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of eel sauce,mayo,cream cheese mix dated 2/16

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of eel sauce,mayo,cream cheese mix dated 2/16

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station hamachi fish (47F – Cold Holding) per operator removed from walk-in cooler and placed at sushi station not portion or prepared today per operator held out of temperature less than 15 minutes. Operator placed in walk-in cooler to chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (110-118F – Hot Holding) per operator held out of temperature approximately 30 minutes. Operator turned up temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by three compartment sink.

Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.