Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MACKER SEAFOOD

141 BAY ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3671866
Visit number1
Inspection Visit ID13540950
DBPR license7406642

Emergency Closure Summary

ClosedMay 8, 2026 12:37 PM
StatusReopened after callback/compliance
ReopenedMay 8, 2026 4:10 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical21 Total

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**

Warning
#11High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -artic air cooler raw eggs over dressings **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -10 droppings on shelf with seafood breader -2 droppings on shelf with seasonings -4 droppings next to microwave -25 droppings on floor next to shelf with microwave -10 droppings mixed in with debris on floor next to reach in cooler -15 droppings on shelf next to soda boxes Viewed pest control invoice dated 4/22/26 and 3/17/26 **Admin Complaint**

Admin Complaint
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top part of reach in cooler Cooked potatoes 52f,corn on cob 52f to 62f ,sausage 56f,potato salad 60f -68f, lobster tail 51f per manager less than 4 hours and was in another cooler Bottom part of Reach in cooler – Shrimp 53f,squid 51f,fish 51f,fish 52f,shrimp 49f,fish dip 49f see stope sale **Warning**

Warning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Lysol store on reach in cooler -cleaning chemicals on shelf vinegar **Warning**

Warning

Intermediate 6

#16Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Chlorine **Warning**

Warning
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can and mop bucket in front of hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -pitcher in hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate01C-03-4

Intermediate – Oyster tags some not marked with last date served. **Warning**

Warning
#20Intermediate01C-10-4

Intermediate – Oysters tag removed from original container prior to container being emptied. **Warning**

Warning
#21Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -spray bottles of Lysol stored on reach in cooler **Warning**

Warning

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room self closure in disrepair **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -shelves rusty in artic air cooler **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -seafood display cooler **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flat grill wall soiled with grease **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -per manager pipe under prep sink leaking. Bucket under prep sink completely full of water . Pipe in water **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**

Warning
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -build up of grease and food debris on fryers -floor soiled on under floor ice machines **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.