Inspection Report

Florida DBPR Inspection Report
Warning

A FUEGO LENTO

7780 NW 25 ST #22 · DORAL · Dade County · FL 33122

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671883
Visit number1
Inspection Visit ID13541019
DBPR license2335929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher 0 chlorine ppm

#14High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes/soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled towel with gloves, continue preparing food. Coached employee touching on washing hands. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#15High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

#16High Priority35A-02-7

High Priority – Live, small flying insects found Observed six flies flying in the bar area

Intermediate 4

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed in the runner area hand washing sink a tray inside.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed inside bar no paper towel in the dishwasher area hand washing sink.

#19Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. **Corrected On-Site**

Corrected On-Site
#20Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the dishwasher area hand washing sink

Basic 12

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table/ reach in cooler or over/next to clean equipment/utensils. Observed inside bar a bottle of water inside of the salad prep cooler

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of microwave located in the kitchen line.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking, dishwasher with not hairnet.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed bar area floor with standing water.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled.

#6Basic08B-38-4

Basic – Food stored on floor. Observed case of water, sodas stored on the storage area floor.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Obsessed ice buildup inside of the dessert reach in cooler.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water.

#9Basic36-62-4

Basic – Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dishwasher area walls soiled.

#12Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled towel on the prep table.

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.