BIG RIG 2
815 N SPRING GARDEN AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. – 2 around slicer – 1 inside bag of rolls – 4 or 5 around the rolls and onions **Warning** – From follow-up inspection 2025-10-09: 2 in dry storage **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Bottom of cooler next to fryer on the left, fish 44F, beef44- 45F – On ice sliced cheese 54F, shredded cheese 43F. Employee stated time as a public health control was used but no time marking and no written procedures. – Cooler to the right of the : sliced cheese 52F. Advised to remove plastic lids between cheese and container and cover. Hash browns 44F. raw steak 45F, sausage 44F, ham 44F. **Warning** – From follow-up inspection 2025-10-09: – Sliced cheese 50-52 F (cold holding); diced tomatoes 47 F (cold holding); raw beef 47 F (cold holding); 45-46 F (cold holding); 45F F (cold holding); 44 F (cold holding); Italian sausage 47 F (cold holding); , main cookline cooler thermometer in the cooler reading 39F – Bottom cooler between fryers and steam table fish 36 F (cold holding); chicken 41 F (cold holding); beef 42 F (cold holding); – On ice shredded cheese 43 F (cold holding); sliced cheese 47 F (cold holding) **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 1/3 pan sitting above non working steam table 120-141F. Advised to reheat to 165F to hot hold at 135F or above. **Warning** – From follow-up inspection 2025-10-09: Gravy made this morning sitting on steam table that does not work per operator 128F. About to go in the steam table per operator **Time Extended**
Intermediate 3
52-04-5Intermediate – – From initial inspection : Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised catfish, served swai as evidenced by kitchen manager and cook statement, and case of swai in the freezer **Admin Complaint** – From follow-up inspection 2025-10-09: **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior reach in cooler and freezer, gaskets. Next to fryer – can opener blade and surrounding – Encrusted food residue on slicer blade guard – interior and gaskets server cooler – ice chute for soda machine in the dining room **Warning** – From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in the office **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
Basic 9
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty container, loose debris **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under equipment and shelving **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of eggs walk in cooler Container of oil, cookline **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
33-19-4Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. Around the dumpster and behind the shed **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning** – From follow-up inspection 2025-10-09: Walk in freezer and reach in cooler on cookline **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Grill area, bottom prep shelves area, exterior containers in dry storage, shelving in dish area – Exterior and track of glass cooler in server station **Warning** – From follow-up inspection 2025-10-09: Improvement but soil still present **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cookline **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in a large plastic bin below prep table **Warning** – From follow-up inspection 2025-10-09: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.