BB.Q CHICKEN
3805 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front line utensils stored in crock pot at 121F at 12:09pm. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled, located on dry storage shelf over three compartment sink. Inside nozzle of soda gun soiled at bar area. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen entrance adjacent to front line fryers. Located next to ice machine at bar area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Located at front line adjacent to burners. Located at kitchen entrance adjacent to front line fryers. Located next to ice machine at bar area. Located at bar area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice and cooked chicken inside Walk in cooler not dated.
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee open drink and bowls of French fries on clean prep table adjacent to front line fryers. Open container of water stored on shelf over Reach in cooler, adjacent to front line fryers. Employee relocated food to an approved location during time of inspection. **Corrected On-Site**
12B-01-4Basic – Employee eating while preparing food. Employee eating while preparing/cooking food at front line fryers. Discussed with manager.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle and sushi inside Walk in cooler not identified or segregated.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on prep table shelf over service window in kitchen area. Employee backpack and hat stored on shelf over pans and bagged sauces adjacent to Walk in cooler. Personal cellphone and speakers on prep table adjacent to front line fryers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at kitchen entrance adjacent to front line fryers. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.