CHICKEN SALAD CHICK
1101 INTERNATIONAL PKWY UNIT 1511 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER – sour (58F – Cold Holding); – cheese blocks (63F – Cold Holding); – feta (51F – Cold Holding); – broccoli salad dressing (50F – Cold Holding); – ranch dressing (54F – Cold Holding); – hard boiled eggs (50F); – salad base (55F – Cold Holding); – left over soup (55F – Cold Holding); – sliced tomato (57F – Cold Holding); – grape dressing (58F – Cold Holding); – cooked corn (58F – Cold Holding); – cooked artichoke (58F – Cold Holding) **Warning**
Basic 1
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.