Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

INTERNATIONAL HOUSE OF PANCAKES 36-01

1101 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162-4502

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3671903
Visit number1
Inspection Visit ID13541672
DBPR license2318261

Emergency Closure Summary

ClosedOctober 7, 2025 4:13 PM
StatusReopened after callback/compliance
ReopenedOctober 8, 2025 9:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observe approximately 25+ rodent droppings in the buns storage area. Observed approximately 10+ rodent droppings in the front counter cabinet where the soda machine equipment is stored. Observed approximately 10+ rodent droppings in the 2nd floor dry storage area shelves. Observed approximately 20+ rodent droppings on the 2nd floor behind the AC unit.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French toast batter (52F – Cold Holding) stored in the kitchen for more than 4 hours. Stop sale. Observed liquid egg (53F – Cold Holding) stored in the kitchen reach in cooler for more than 4 hours. Stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter (52F – Cold Holding) stored in the kitchen for more than 4 hours. Stop sale. Observed liquid egg (53F – Cold Holding) stored in the kitchen reach in cooler for more than 4 hours. Stop sale.

Stop Sale

Intermediate 1

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed Evans and rachid with certification not completed with business name or trainers name.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in the dining room.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat top with accumulated grease. Observed shelve where microwave is stored with old food debris.

#3Basic14-69-4

Basic – Observed ice buildup in reach-in freezer and walk-in freezer.

#4Basic14-33-4

Basic – Observed kitchen reach-in cooler shelves with rust that has pitted the surface.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floors under the dinning room tables and chair with accumulated old food debris. Observed floor under bun rack heavily soiled. Observed 2nd floor by the AC unit with accumulated debris.

Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.