Inspection Report

Florida DBPR Inspection Report
Completed

PARIS BANH MI CAFE BAKERY

100 PIER PARK DR SUITE 115 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671909
Visit number1
Inspection Visit ID13541733
DBPR license1305955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg stored in tray in reach upright cooler.

Stop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.

Intermediate 4

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink in kitchen next to make bar.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in kitchen next to make bar. Sink blocked with chair. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to ice machine, at front counter and make bar in kitchen. Manager stocked paper towels at sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink next to mop sink has no running water. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Drink shaker stored on floor near transformer.

#2Basic21-16-4

Basic – Clean linens stored on floor near kitchen back exit door.

#3Basic29-18-4

Basic – Drain cover(s) missing at sink next to mop sink.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple cases of food including pork and pork belly stored on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Heavy Ice buildup in walk-in freezer and food boxes. **Repeat Violation**

Repeat Violation
#6Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink next to mop sink falling off wall with no water.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Cups stored on floor at front counter. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing in prep sink- bag of chicken broth 32F no cold running water.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Upright freezer- beef, pork, meatballs stored in containers not labeled.

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.