Inspection Report

Florida DBPR Inspection Report

PETE'S PLACE 2

1760 N JOG RD #180 · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3597786
Visit number2
Inspection Visit ID13541754
DBPR license6020144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline- grits 117F- hot holding- food sitting on top of steam table- food out of temperature for 1 hour- operator placed on stove to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-08: At stream table -grits 98F- hot holding- food sitting on top of steam table- food out of temperature for 30 minutes- operator placed on stove to be reheated. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#2Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Benedict's not indicated as raw/ undercooked. **Warning** – From follow-up inspection 2025-10-08: . On menu Benedict's not indicated as raw/ undercooked. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.