PAPI PINCHO
133 E. ORANGE ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak over sauces in reach in cooler on cook line – From follow-up inspection 2025-10-09: **Time Extended**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-10-09: **Time Extended**
Basic 4
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. -cook line – From follow-up inspection 2025-10-09: **Time Extended**
27-10-4Basic – – From initial inspection : Basic – No hot running water at mop sink. -handle is broken – From follow-up inspection 2025-10-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression system filters -gaskets on reach in freezers in back kitchen – From follow-up inspection 2025-10-09: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. -back kitchen **Repeat Violation** – From follow-up inspection 2025-10-09: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.