Inspection Report

Florida DBPR Inspection Report
Closed

TCHOTCHKE

3920 6TH ST S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3592366
Visit number2
Inspection Visit ID13541782
DBPR license6200737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 10 live flies in liquor storage area near ice machine 4 live flies in dry storage near restroom 2 live flies behind bar area 3 live flies near soda lines and ice machine 2 live flies in employee locker area 11 live flies behind 2nd bar – From follow-up inspection 2025-10-08: 1 live fly in restroom by dry storage and exit 1 live fly around onions in dry storage by restroom and exit 3 live flies by soda lines in back storage by ice machine 1 live fly near 2nd bar entrance 1 live fly behind 2nd bar 1 live fly by dartboards in 2nd bar room 1 live fly in kitchen near reach in cooler across from stove Operators killed first two flies. **Time Extended**

#10High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes cooked last night (45F – Cooling) Potatoes packed too high and covered before cooled. Cold holding deli unit was unplugged, all items temping 60F and above. Pimento cheese, sour cream, garlic aioli, cut tomatoes, cut lettuce – From follow-up inspection 2025-10-08: **Time Extended**

Stop Sale
#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding deli unit was unplugged, all items temping 60F and above. Pimento cheese, sour cream, garlic aioli, shredded cheese, cut tomatoes, cut lettuce Items stop saled. Milk (50F – Cooling); cooked potatoes (53F – Cold Holding); raw chicken breast (45F – Cold Holding); raw fish (44F – Cold Holding) Items put in freezer to rapid cool. Establishment now closed. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-10-08: **Time Extended**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 1

#12Intermediate16-53-4

Intermediate – – From initial inspection : Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 102F **Repeat Violation** – From follow-up inspection 2025-10-08: **Time Extended**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. – From follow-up inspection 2025-10-08: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2025-10-08: **Time Extended**

#3Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-10-08: **Time Extended**

#4Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured in dry storage area by restrooms. – From follow-up inspection 2025-10-08: **Time Extended**

#5Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach behind ice machine 3 dead roaches in soda line area next to ice machine – From follow-up inspection 2025-10-08: 1 dead roach in the form of legs and body parts behind door in office and in employee locker area Operator cleaned and sanitized area. **Time Extended**

#6Basic33-23-4

Basic – – From initial inspection : Basic – Dumpster not on proper pad/nonabsorbent surface. Dumpster on grass. – From follow-up inspection 2025-10-08: **Time Extended**

#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on walk in cooler door torn – From follow-up inspection 2025-10-08: **Time Extended**

#8Basic29-03-4

Basic – – From initial inspection : Basic – Water dripping over ware wash areas from accumulation of condensation on A/C ducts in kitchen – From follow-up inspection 2025-10-08: **Time Extended**

Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.