Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROYAL SUSHI BUFFET

9550 US HWY 19 STE 1 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3671914
Visit number1
Inspection Visit ID13541813
DBPR license6113065

Emergency Closure Summary

ClosedOctober 8, 2025 3:05 PM
StatusReopened after callback/compliance
ReopenedOctober 9, 2025 12:05 PM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 dead fly on ice cream freezer in sushi prep area **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on side of paper towel dispenser by dishwasher 3 live roaches in gasket of 3 door cooler on cook line 8 live roaches on underside of sushi counter **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately – 35 rodent droppings under sushi counter in dining room **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line – peas and carrots (57F – Cold Holding); garlic in oil (57F – Cold Holding)in **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – cooked noodles (47F – Cold Holding); raw bacon (48F – Cold Holding); shredded cheddar cheeses (48F – Cold Holding), operator turned walk in cooler off at 10 am, temps were at 41F , but was frozen in back of condenser, turned cooler back on 2 hours later, all food moved to other cooler In reach in cooler on cook line – peas and carrots (57F – Cold Holding); garlic in oil (57F – Cold Holding)in cooler for 4 hours, held in walk in cooler over night see stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drop plate of ice machine Reach in coolers on cook line **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubby in one sink, squeegee and tongs in other sink in kitchen, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly sticky trap near cook line Approximately 25 flies **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in hand wash sink in kitchen 1 dead roach on floor by wall in sushi prep area 4 dead roaches under hot well cabinet in dining room ( fried chicken ) 2 dead roaches under hot well in dining room (pepper steak) **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Multiple gaskets torn on cook line coolers **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. 3 Buckets of sauce on floor under shelf in kitchen, operator moved chicken moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.