LE SPECIALITA / KRYU Inspection – October 10, 2025

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected no vacuum breaker.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep table near mop sink.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents By ware washing area and prep area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and walk in Freezer. Observed reach in cooler with ice buildup by pizza station and ice buildup at reach in freezer by pizza bar. Observed ice buildup at walk in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed No sign at hand sink pizza bar.

#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area. Manager removed. **Corrected On-Site**

Corrected On-Site

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container not labeled by cook line.

Florida Food Watch