SABOR DE CUBA RESTAURANT CORP Inspection – October 7, 2025

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and raw pork stored over unwashed potatoes and pepper in reach in coo,er at kitchen area.

Intermediate 1

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves at reach in cooler at kitchen area.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and prep area. **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at kitchen area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket at reach in freezer next to mop sink soiled with debris.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under handwashing sink at kitchen area leaking.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of rice, beans, and chickpeas not labeled with common name under prep table.

Florida Food Watch