Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS MAGUEYES MEXICAN GRILL

7041 US 19 · NEW PORT RICHEY · Pasco County · FL 34652

Restaurant history →

Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3593285
Visit number2
Inspection Visit ID13541903
DBPR license6113558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Approximately 15 small flies on bar mat under beer taps **Warning** – From follow-up inspection 2025-10-09: 2 small flies in bar by soda gun 1 small fly by beer taps in bar 3 flies at soda station **Admin Complaint**

WarningAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line -raw shrimp (49F – Cold Holding); raw pork 51 (49F – Cold Holding); sliced tomatoes (49F – Cold Holding); Raw chorizo (51F – Cold Holding) canned mushrooms (49F – Cold Holding) raw tilapia (51 – cold holding) in cooler overnight, temperatures not taken since last night see stop sale In 2 door lift top – sour cream (47F – Cold Holding), pan over filled, operator removed top portion of sour cream to other pan **Warning** – From follow-up inspection 2025-10-09: Single door reach in cooler on cook line – raw chorizo 49F, raw steak 50F, raw pork 50F, all in bottom of cooler, moved back to walk in cooler In top of cooler- cooked peppers 43F, raw shrimp 43F. All in walk in cooler overnight moved to reach in cooler at 9am, 2 hours ago. Temperatures not taken this morning **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ dishwasher, cook, 2 servers, no CFM **Repeat Violation** – From follow-up inspection 2025-10-09: **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 3:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.