Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #668

5351 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 322054829

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671921
Visit number1
Inspection Visit ID13541906
DBPR license2611566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F – Cold Holding); ham (50F – Cold Holding); turkey (53F – Cold Holding); roast beef (53F – Cold Holding); tuna (48F – Cold Holding); shredded cheese (49F – Cold Holding); steak (50F – Cold Holding) food items were stored in flip top cooler display case. Cooler Display case was turned off at time of inspection. Employee turned on cooler display case during inspection. **Warning**

Warning

Basic 9

#1Basic33-02-4

Basic – Cardboard box used as garbage container. Cardboard box used as a garbage can Near triple sink.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back of restaurant.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and sweater stored on shelf work dry storage condiments

#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Head band not restraining hair on employee preparing food items.

#6Basic14-11-5

Basic – Equipment in poor repair. Cracked see thru door on bread warmer.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area above dry storage food items. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled black debris on counter where drink dispensers and tea urns are stored. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.