Inspection Report

Florida DBPR Inspection Report
Closed

AROMA INDIAN CUISINE

731 VILLAGE BLVD UNIT 110 · WEST PALM BEACH · Palm Beach County · FL 33409

Restaurant history →

Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3654640
Visit number2
Inspection Visit ID13541914
DBPR license6012913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Approximately 30 live, small flying insects in kitchen flying around/landing on prep tables/cutting boards/clean dishes and utensils. Advised Operator to eliminate live, small flying insects, clean and sanitize areas. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-08: Approximately 6 live, small flying insects found in kitchen. **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on shelves storing clean/sanitized cooking/food service utensils. 1 live roach in kitchen crawling inside sugar container. See stop sale. Advised Operator to eliminate live roaches, clean and sanitize areas. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-08: 1 live roach in kitchen crawling out from paneling on wall behind prep table next to triple sink. Advised Operator to eliminate live roach, clean and sanitize area. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; cooked rice (53F – Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. At cook line; butter (93F – Reheating). Operator stated butter placed on stove to reheat/hold until served more than 2 hours prior, did not reach 135F for 15 seconds within 2 hours. See stop sale. **Warning** – From follow-up inspection 2025-10-08: At cook line right side flip top cooler; cooked cauliflower 60F cold holding, cooked onion sauce 60F cold holding, cooked lentils 60F cold holding. Operator stated items not prepared or portioned today, held in cooler overnight. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line right side flip top cooler; cooked chicken (50F – Cold Holding); cooked cauliflower (50F – Cold Holding); cooked lamb (49F – Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-08: At cook line right side flip top cooler; cooked cauliflower 60F cold holding, cooked onion sauce 60F cold holding, cooked lentils 60F cold holding. Operator stated items not prepared or portioned today, held in cooler overnight. See stop sale. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Raj Baul. **Warning** – From follow-up inspection 2025-10-08: Raj Baul, no proof of food manager certification. **Time Extended**

Warning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working longer than 120 days no proof of required state approved training. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-08: Employee working longer than 120 days no proof of required state approved training. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler at expo line. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.