Inspection Report

Florida DBPR Inspection Report
Enforcement

GOODTOWN BUFFET

218 NE 8 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3619236
Visit number2
Inspection Visit ID13541979
DBPR license2338239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flies in kitchen, touching raw chicken wings: 15 lbs. Operator discarded chicken wings. Observed bowl of oysters in walk in with no tag. Operator discarded oysters. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-08: Observed no food stop sale due to being unwholesome. Observed bowl of oysters in walk in with no tag. Operator discarded oysters. **Admin Complaint**

Corrected On-SiteWarningAdmin ComplaintStop Sale

Intermediate 7

#18Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed no tags leftover from previous orders. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#19Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Corrective Action TakenWarning
#20Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags saved from previous cases of oysters. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#21Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand isn't next to mop sink and hand sink outside of walk in cooler blocked by equipment. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#22Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed hand isn't upon kitchen entrance with rag inside. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-08: Observed bucket of wiping cloths stored in hand sink. **Time Extended**

Corrected On-SiteWarning
#23Intermediate01C-01-4

Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bowl of oysters in walk in with no tag. Operator discarded oysters. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-08: Observed bowl of oysters with no tag; operator discarded oysters. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale
#24Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnets. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning

Basic 16

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed cups used as scoops in flour container. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#3Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed on dry food racks. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#4Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed above walk in cooler. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#6Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed old license on wall at entrance. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#7Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed in back door screen exits. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Repeat ViolationWarning
#8Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed throughout kitchen. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#9Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen in storage areas. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#10Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed in kitchen. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#11Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed throughout walk in coolers and kitchen; multiple containers of soy sauce and vegetables on floor. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#12Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#13Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#14Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both walk in coolers. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#15Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed multiple containers of food in reach in cooler and freezer with no covers. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning
#16Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning** – From follow-up inspection 2025-10-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.