MOTEK MIAMI BEACH
2701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP fresh fish ( salmon ) conducted on site using regular plastic bags instead of 10 K bags as approved by the Division . – From follow-up inspection 2025-10-08: Not observed at the time of the inspection.. As per Director of operations, No ROP for fresh fish will be conduct on site until 10 K bags be available. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler at 44.6 F ambient temperature.All food stored inside for more than 4 hrs: butter (50F – Cold Holding); mozzarella cheese (49F – Cold Holding); clarified butter (49F – Cold Holding); raw chicken (48F – Cold Holding); pasteurized eggs (46F – Cold Holding), heavy cream (48F – Cold Holding). Operator discarded the food items. – From follow-up inspection 2025-10-08: Observed roasted eggplant at 47F ( since 11:00 am ) inside walk in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station : hummus (47 – Cold Holding); muhamara ( pepper sauce (49F – Cold Holding); tzatziki sauce (48F – Cold Holding); caramelized onion (53F – Cold Holding); feta cheese (54F – Cold Holding); chick peas (52F – Cold Holding). WIC : butter (50F – Cold Holding); mozzarella cheese (49F – Cold Holding); clarified butter (49F – Cold Holding); raw chicken (48F – Cold Holding), Grill RIC : sea bass (54F – Cold Holding); salmon (48F – Cold Holding); Beef (52F – Cold Holding, Fryer RIC : tzatziki sauce (55F – Cold Holding); hummus (47F – Cold Holding); cooked potatoes (47F – Cold Holding); goat cheese (48F – Cold Holding); feta cheese (50F – Cold Holding). Only food stored inside WIC has been there for more than 4 hrs, the rest of the food was transferred to a different reach in cooler. **Corrective Action Taken** – From follow-up inspection 2025-10-08: At the time of the Call back inspection on 10/8/2025: Observed feta cheese at 49 F, goat cheese at 46F, roasted eggplant at 47F ( since 11:00 am ) inside walk in cooler. Also observed caramelized onion at 49F inside pizza reach in cooler , Israeli salad at 50F , and shredded cabbage at 48 inside RIC fryer station. **Admin Complaint**
Intermediate 2
53A-04-6Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing manager certificate for Javier Mendez hired since April and Marcos Tovar working in the establishment since July. – From follow-up inspection 2025-10-08: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for some employees : Elvira Azucena, Antonio Maffia, Christopher Mazorra, Blas Niello, Omar Moncada. – From follow-up inspection 2025-10-08: **Time Extended**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located in front of grill station at 43 F , cooler located at pizza station at 44 F , reach in cooler in front of the fryer station at 43.5 F , and walk in cooler at 44.6 F ambient temperature. Operator was advised not to store TCS food until those units be replaced or repaired. – From follow-up inspection 2025-10-08: Observed walk-in cooler at 45 F ambient temperature, reach in cooler in front at the grill station at 43F ( non TCS in this RIC ) , pizza cooler 44F, fryer area cooler at 45F. **Admin Complaint**
Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.