Inspection Report

Florida DBPR Inspection Report
Warning

BAL HARBOUR 101 REST

10155 COLLINS AVE · MIAMI BEACH · Dade County · FL 331541655

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Inspection Summary

Inspection dateJune 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671927
Visit number1
Inspection Visit ID13542072
DBPR license2315960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside of reach in cooler at cook line. Chef placed items in correct storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside of employee restroom.

#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates are expired for the following employees: Pedro Lozano, Eloisa Maria De Bem, and Marcello Bernardes.

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in dry storage area.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above 3 compartment sink showing water damage.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed employee restroom missing covered waste receptacle.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board on shelf beside 3 compartment sink with deep cuts.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream chest freezer and in walk in cooler.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board on cook line.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guard in walk in cooler soiled with dust debris.

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label stuck to clean container on shelf near 3 compartment sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:44 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.