RISING TIDE TAP & TABLE
523 GLEN CHEEK DR · PORT CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of and lower holding area of reach-in cooler sharing a wall with pizza make line blue cheese (47F – Cold Holding); salsa (47F – Cold Holding); guacamole with tomatoes (47F – Cold Holding); slaw (47F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of and lower holding area of reach-in cooler sharing a wall with pizza make line blue cheese (47F – Cold Holding); salsa (47F – Cold Holding); guacamole with tomatoes (47F – Cold Holding); slaw (47F – Cold Holding). SEE STOP SALE In reach-in cooler on cook line nearest walk-in cooler door. pico (44F – Cold Holding); slaw (44F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof for most recent hires
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Still pending
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on shelf over make line in pizza area. Employee moved **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line in 94°F. Operator moved to flat top **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Flip top reach-in cooler nearest walk-in cooler
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. On floor in mop sink room. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:58 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.