DONA NELI RESTAURANT 2
14751 SW 184 ST · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm), manager reset Triple Sink (Chlorine 50ppm). **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in freezer.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packages of king fish at walk in cooler not removed from packaging to thaw.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (67F – Cold Holding); cut lettuce (73F – Cold Holding) at preparation table accross cook line. As per manager for less than 2 hours chef placed products in ice. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (123F – Hot Holding) for less than 2 hours at fryer manager reheated sweet plantain (178F – Hot Holding).
Intermediate 2
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed fish, chicken, pork, noodles thawed at walk in cooler not date marked.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at Tony counter in a container of sugar. Observed at dry storage area in a container of beans. Manager removed. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packages of king fish at walk in cooler not removed from packaging to thaw. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic container of raw chicken and raw beef of chicken stored on floor at walk in cooler. Manager removed products and stored them properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed fan soiled by the hand wash sink. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed throughout the kitchen.
08B-12-5Basic – Stored food not covered. Observed at walk in cooler container of chicken quarters, raw beef, raw steak stored uncovered. Coached manager. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not identified on preparation table. Manager labeled product. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.