Inspection Report

Florida DBPR Inspection Report
Completed

SOUVLAKI STREET

9370 W COMMERCIAL BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671951
Visit number1
Inspection Visit ID13542099
DBPR license1624381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch toasted bread with bare hands.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked rice on storage rack . -Observed raw beef stored over cut and peeled onions in walk in cooler. Operator removed and stored properly.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraints.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed container with food item stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic25-05-4

Basic – Single-service articles improperly stored. -Observed takeout containers stored on floor.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed raw fish thawing at room temperature.

Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.