Inspection Report

Florida DBPR Inspection Report
Warning

BISTRO CREOLE

6130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33313

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671954
Visit number1
Inspection Visit ID13542103
DBPR license1619940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler opposite steam table , raw fish stored over cooked chicken. Operator reorganized storing raw fish to the lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl in hand washing sink in kitchen. Operator removed during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Three compartment sink no hot water . Water reading 80F. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink. Operator provided during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink next to triple sink. Operator provided during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink no hot water . Water reading 80F. In employee restroom. Water reading 80F. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing. In dry storage area. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has a gap to the surface. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed in kitchen bucket of plantain , flour stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing in employee restroom. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under hand wash sink next to triple sink leaking. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.