Inspection Report

Florida DBPR Inspection Report
Enforcement

EL MIO

12362 QUAIL ROOST DR · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671955
Visit number1
Inspection Visit ID13542104
DBPR license2335134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on and proceeded to engage in packing food. Coached manager. **Admin Complaint**

Admin Complaint

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by metal container. Employee removed metal container. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored inside of the handwashing sink. Manager removed bucket. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on preparation table near the cook line. Operator removed water bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed manager preparing food with no beard guard. Coached manger. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed manager preparing food with no hair restraint. Coached manager. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed 3 cases of ham stored on floor at walk in freezer. Observed 1 case of English muffin stored on floor at walk in freezer. Observed 3 cases of oil store on floor at cook line. Coached manager. Manager stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Coached manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper stored on top of hot Holding unit. Manager removed bug zapper. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris. Coached manager. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of napkins and plastic cups store on floor near dry storage racks. Coached manger. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.