HI 5 YUMMY
5683 VINELAND RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -Double door reach in cooler to go bag with dough – raw marinated chicken wings in sandwich top reach in cooler bottom storage across from fryers and flat top on cooks line – several items in single door reach in freezer in kitchen **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cut marinated beef behind cut onions and peppers in sandwich top reach in cooler across from wok station on cooks line **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Diced marinated chicken behind raw marinated shrimp in sandwich top reach in cooler across from flattop grill and fryers on cooks line **Corrected On-Site** **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 droppings in under counter storage on condiment stand in dining room Operator started cleaning and sanitizing area **Corrective Action Taken** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. By paper to go bags **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for three compartment sink and sanitizer buckets
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked proteins in reach in coolers **Repeat Violation**
41-17-4Intermediate – Spray bottles containing toxic substance not labeled at mop sink. **Repeat Violation**
Basic 8
14-05-4Basic – Cardboard used to line food-contact utensils on flat top grill on cooks ,is
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In freezer fridge combo
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Unisex bathroom **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside rice cooker – sides of wok station
35B-03-4Basic – Outer openings not protected with self-closing doors.
22-16-4Basic – Reach-in freezer interior have accumulation of soil residues. Single door reach in cooler with cases of chicken closest to dining area
32-17-4Basic – Self-closing device on back door disconnected/broken.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By back door **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.