HAPPY FISH PERUVIAN FUSION
4046 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade sanitizer, tested 100ppm. **Corrected On-Site**
41-07-4High Priority – Container of medicine improperly stored. A bottle of pain killers stored in an unused microwave over prep tables in kitchen. Operator removed medicine. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Rotisserie chicken stored in grocery bags stored in walk-in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish and raw squid in large reach-in cooler in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door sandwich prep cooler at cook line Cold Holding: raw shrimp 61 F, raw calamari 63 F, mussels 61 F, raw beef 63 F. Operator states that all food items was stored in walk-in cooler over night and just placed in the reach-in cooler around 11am. Operator moved items to reach-in freezer for rapid cool. Re temped: raw shrimp 40 F, raw calamari 42 F, mussels 36 F, raw beef 43 F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled water container in handwash sink at wait station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice and rotisserie chicken in walk-in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
22-20-5Basic – Accumulation of pink/green mold-like slimy substance in the interior of the ice machine. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees working at cook line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf over food items in walk-in cooler. Operator removed drink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.