Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1862 JAMES L PEDMAN PKWY · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671991
Visit number1
Inspection Visit ID13542147
DBPR license3912064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Zyrtec on cook line.

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Walmart shopping bags with cooked meats in reach in freezers

Intermediate 3

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line and dish area stained

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cut cabbage in walk in cooler not dated **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed manager scoop rice with cup into Togo container

#2Basic14-05-4

Basic – Cardboard used to line food-contact and non food contact shelves. Observed cardboard in walk in cooler shelving. Also on dry storage shelving with sauces

#3Basic36-34-5

Basic – Ceiling tiles soiled with accumulated black substance

#4Basic14-11-5

Basic – Equipment in poor repair. Wok station burner cracked and damaged

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line

#6Basic08B-38-4

Basic – Food stored on floor. Observed sauce buckets on floor in kitchen and walk in cooler

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulated grease Exterior of cook line and cooker soiled. Walk in cooler shelving soiled with accumulated food debris and mold like substance. Hand sink on cook line handles soiled with accumulated debris. Walk in cooler fan covers soiled with dust. **Repeat Violation**

Repeat Violation
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observe jug, cut and reuse as rice scoop. Cardboard box lid, being reused to drain chicken pieces .

#9Basic08B-12-5

Basic – Stored food not covered. Observed container of cut vegetables and cooked chicken in walk in cooler not covered **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.