Inspection Report

Florida DBPR Inspection Report
Completed

PAPERFISH

432 ESPAÑOLA WAY · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671993
Visit number1
Inspection Visit ID13542149
DBPR license2333066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over scallops in the drawer reach in cooler at the cook line. The chef moved the beef patties to the bottom drawer. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. As per the chef in was put there approximately two hours ago. The chef labeled it. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spray bottle and pad in the hand washing sink by the coffee machine. The chef removed the items. **Corrected On-Site**

Corrected On-Site
#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items on the menu that as per the manager are severed raw; salmon aburi, paper tuna, acevichado, salmon furan, rib katsu, misuna, tiradito apassionado, hamachi triadito, classic ceviche and smoked rocoto ceviche. The manager put asterisks next to each raw item on the menu and had a sever do it to all the menus. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed three spray bottles with different chemicals not labeled.

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.