Inspection Report

Florida DBPR Inspection Report

CHINA HOUSE

11150 N WILLIAMS ST UNIT 103 · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671996
Visit number1
Inspection Visit ID13542153
DBPR license5202611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Several packages of frozen raw chicken stored on shelf directly above wrapped pan containing frozen raw beef inside reach-in freezer in back of kitchen. Manager moved the raw chicken to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans containing cooked pork without date marks inside reach-in cooler at front counter. Manager stated the pork was cooked on 02/09 and added the proper date marks during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl without handle stored down inside bag of rice. Manager removed the bowl from the rice during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liner on shelf below prep table soiled with food debris.

#5Basic33-16-4

Basic – Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor around water heater in back of kitchen soiled with dirt and/or debris. 2. Several water stains on ceiling tiles throughout kitchen.

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.