BRICKELL CITY PIZZA
75 SE 6 ST #102 · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: pizza sauce (62F – Cold Holding); shredded mozzarella cheese (64F – Cold Holding); pepperoni slices (63F – Cold Holding). As per operator, placed in the unit 1 hour before the inspection. Operator moved all food products to another nearby reach in cooler. Also called to have unit serviced. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ware wash area
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep area, pizza station flip-top reach in cooler: cutting board surface soiled with mold-like substance or slime.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine chemical test kit
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
31B-03-4Intermediate – No soap provided at handwash sink. Back prep area. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Prep area reach in coolers.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station reach in coolers: Ambient temperature 66F, as per operator, unit is on 24 hours a day.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Prep area, pizza station flip-top reach in cooler: cutting board. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area: employee shoes store on a bottom shelf nearby bags of flour. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Back prep area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink and the storage rack my the mop sink walls. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.