Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE DORAL

2600 NW 87 AVE STE 17 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672012
Visit number1
Inspection Visit ID13542174
DBPR license2330703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of cooked chicken at cooking line.

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed an aluminum scrubber inside hand wash sink. Operator removed.

#8Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers inside walk in cooler with no labels. As per operator prepared in the morning.

#9Intermediate41-17-4

Intermediate – Observed: Spray bottle containing toxic substance not labeled. Observed a spray with cleaning solution with no labeled hanging on hand sink next to fryer.

Basic 7

#1Basic14-09-4

Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed white cuttings boards at sushi area with cut marks that are no longer cleanable. As per operator they order new cutting boards. **Repeat Violation**

Repeat Violation
#2Basic51-09-4

Basic – Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment license for 37 seats antd observed at time of inspection premises features a total capacity of 83 patron seats, divided as follows: 50 seats in the main indoor dining area, 5 indoor bar seats, and 28 seats located in outdoor patio area.

#3Basic36-08-4

Basic – Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed a gap on the floor at the walk in cooler entrance.

#4Basic14-66-4

Basic – Observed: Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Observed plastic racks under shelves inside walk in cooler, not allowing for easy cleaning.

#6Basic14-69-4

Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

#10Basic14-17-4

Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.

#11Basic36-27-5

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation to the wall adjacent to the fryer inside the kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 8:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.