KOREA HOUSE II
4501 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over multiple greens in walk in cooler . Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in prep cooler. Operator removed
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, over raw pork in prep cooler. Operator removed **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray cleaner on prep table. Operator removed **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink at wait station
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In tea and flour containers. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -under coolers in cook line -under equipment cook line
14-38-4Basic – Food storage container/container lid cracked or broken. Lettuce container. Operator removed **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing from right side of cook line
10-08-5Basic – Ice scoop handle in contact with ice. At soda fountain. Removed **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.tongs in cut lettuce container. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above soup well -Shelf above prep cooler at wait station – hood filters -Middle shelf above prep table -Gaskets far left door of prep table and right door of second prep -Shelf under microwave above prep table
29-49-6Basic – Standing water in bottom of reach-in-cooler. In main prep cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Container of Unwashed blueberries overvready to eat vegetables in walk in cooler. Operator removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Wall above wait prep
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.. operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.
Violation category totals
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.