Inspection Report

Florida DBPR Inspection Report
Warning

TOOJAY'S DELI

515 E ALTAMONTE DR STE 1025 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672032
Visit number1
Inspection Visit ID13542201
DBPR license6903103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – egg noodles on insufficient ice bath 62F 5minutes . Operator put on i e bath for temperature recovery -Prep cooler on line: Hamb rueben stuffed cabbage, shepards pie, brocoI, potatoes, fries 47-52F cold holding less than 4hrs per operator. Operator put in walkmin cooler for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filling Pitcher of water in hand sink **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dust on air vents above dishpit

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep table on line

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Two light shield have water damage under hood

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avacados over potato salad and tuna. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.