EL BOCHINCHE
5337-5341 N STATE ROAD 7 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-20-4High Priority – Employee washed hands with no soap. Observed operator washed hands without soap after washing dirty dishes. Educated operator on proper hand washing procedures. Operator re washed hands with soap . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Asta reach in cooler at cook line , raw chicken stored over ready to eat chives and parsley. Operator removed chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to triple sink in kitchen. Operator replaced batteries during the inspection. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. At front counter steam table scoop with no handle used to dispense rice. Operator removed during the inspection and replaced with spoon with handle. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing over microwave stand in kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink . All bathrooms in establishment.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in kitchen , raw fish thawing in standing water in triple sink. Educated operator on proper thawing procedures. Operator discarded water and began to prepare the fish to cook. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.