BROADWAY SUBS INC
2022 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-06-5High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed hamburger (112F – Cooking); employee placed hamburger on flat grill to reach minimum cooking temperature. hamburger (160F – Cooking); **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shaved steak (46F – Cold Holding)at cook line, as per openness than 3 hours, operator add ice cubes during inspection. Also observed sliced tomatoes (46F – Cold Holding) at reach in cooler at sandwich assembly area, as per operator less than 30 minutes. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink next to 3 compartment sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running hot water 76° f, for more than 5 minutes. Operator turned on hot water during inspection, running hot water 98° f. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.