MAN LI CHINESE RESTAURANT
8847 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Cook washed his hands in triple sink, without soap after handling raw chicken and starting to prep crab Rangoon's. Cook went to wash his hands in hand sink with soap.
08A-20-5High Priority – Raw chicken over raw pork, not properly separated from each other, in walk in cooler based upon minimum required cooking temperature. Operator removed pork. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 53F, Noodles 60F, cooked yesterday removed from walk in cooler 1 hour ago and left out on cook line. Operator placed items in walk in cooler. At the end of inspection rice is 43F, noodles 51F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (100F-109F – Hot Holding), operator stated chicken was cooked 30 minutes ago and left on stove turned off. Operator reheated chicken to 178F for further hot holding. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed his hands in triple sink, without soap after handling raw chicken and starting to prep crab Rangoon's. Cook went to wash his hands in hand sink with soap. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface on can opener soiled with food debris, mold-like substance or slime.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles all coolers on cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F on cook line. Operator discarded water. **Corrected On-Site**
08B-38-4Basic – Raw chicken stored on floor in front of triple sink. Operator placed chicken on triple sink. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork in standing water thawing.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator placed in sanitizer container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.