Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

11281 SW 152 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672054
Visit number1
Inspection Visit ID13542224
DBPR license2328915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F – Cold Holding); salami (53 F – Cold Holding); cheese (51 F – Cold Holding); chicken teriyaki (48 F – Cold Holding); shredded chicken (46 F – Cold Holding); beef (52 F – Cold Holding); meatballs (48 F – Cold Holding); cheese pizza (48 F – Cold Holding); cheese (48 F – Cold Holding); meatballs (52 F – Cold Holding); chicken (52 F – Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F – Cold Holding); salami (53 F – Cold Holding); cheese (51 F – Cold Holding); chicken teriyaki (48 F – Cold Holding); shredded chicken (46 F – Cold Holding); beef (52 F – Cold Holding); meatballs (48 F – Cold Holding); cheese pizza (48 F – Cold Holding); cheese (48 F – Cold Holding); meatballs (52 F – Cold Holding); chicken (52 F – Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Warning**

Warning

Basic 1

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.