HALIFAX RIVER YACHT CLUB
331 SOUTH BEACH STREET · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Touching face with gloved hand and towel **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese crumbs 45f -mahi 44f **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tcs sauce 130 to 122 f employee reheating reheat 165f to 170 f -mashed potatoes 127f less than 4 hours. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -by three compartment sink **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -slicer guard -soda nozzle at bar **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink prep area **Corrected On-Site** **Warning**
Basic 11
21-17-4Basic – Clean linens stored on floor. -bags of towels on floor In storage room **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -on 2 reach in coolers **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf with food **Warning**
08B-38-4Basic – Food stored on floor. -box of muffins on floor in walk in freezer -box of pancake mix on floor in storage area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on oven handle **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -4 ovens **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cookline **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under equipment at bar **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.