PETER'S KITCHEN
14775 SW 184 ST · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler container of raw chicken stored over bucket of onions. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu and chili sauce at walk in cooler. Observed at walk ok in cooler container of raw chicken stored over bucket of bean sprouts. Advised operator to store products properly. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (44F – Cold Holding) at reach in cooler across cook line. As per operator for less than 3 hours. Advised operator to place product in WIC. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (86F – Hot Holding) at cook line. As per operator for less than 2 hours. Advised operator to reheat rice to 165F. **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by mixing bowl stored inside. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers if cooked rice, flour, seasoning and cooked pork. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed buckets of say sauce and plantain stored on floor at walk in cooler. Observed 1 gallon of oil and 1 bucket of soy sauce stored on floor near the triple sink. Advised operator to store products properly. Observed 5 cases of oil stored on floor under cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer across cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave above steam table soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thaw in an improper manner. Observed a bowl of frozen shrimp and chicken wings thawing in standing water. Operator placed into sink and under running water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.