ANEJO COCINA MEXICANA
1660 JEREMIAH ST · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef stored over raw fish. Employee rearranged products to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In drawer below the flat grill, 2 completely thawed mahi in vacuum sealed packaging and 3 completely thawed salmon in vacuum sealed packaging. Also, in walk-in cooler, 6 packages of completely thawed raw tuna in vacuum sealed packaging and 10 packages of completely thawed mahi in vacuum sealed packaging.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for dishmachine using hot water as sanitizer. Inspector's thermometer used to verify proper temperature.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on cart by restrooms. Also, unlabeled spray bottle with yellow liquid in storage closet by restrooms.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In drawer below the flat grill, 2 completely thawed mahi in vacuum sealed packaging and 3 completely thawed salmon in vacuum sealed packaging. Also, in walk-in cooler, 6 packages of completely thawed raw tuna in vacuum sealed packaging and 10 packages of completely thawed mahi in vacuum sealed packaging.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food storage. Multiple open employee beverages stored on shelf in dry storage over chips. Operator moved all beverages to proper storage. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic insert containers on rack in dishroom.
Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.