Inspection Report

Florida DBPR Inspection Report
Completed

FAT WAYNE'S SEAFOOD & CARIBBEAN RESTAURANT

1275 NW 31 AVE · LAUDERHILL · Broward County · FL 33311

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672078
Visit number1
Inspection Visit ID13542252
DBPR license1618707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (76F – Cooling). As per cook, food was cooked the night before and started cooling more than 3 hours ago. See stop sale. **Warning**

WarningStop Sale
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1, 2025. Operator paid for the license at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cornbread in the reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken in the reach in freezer stored over raw fish. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (76F – Cooling). As per cook, food was cooked the night before and started cooling more than 3 hours ago. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink with a sanitizer bucket in it. Operator removed sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Observed a thermometer with a starting at 100F. **Warning**

Warning

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing near the storage area for pots and pans. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris in the kitchen under the large pieces of equipment. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.