OUTRIGGERS TIKI BAR & GRILLE
300 BOATYARD ST · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Demi in 22 L container cooked previous day and out for approximately 15 minutes to remove some for reheating 47F
35A-02-7High Priority – Live, small flying insects found. 3 in the tiki bar
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle on ice of sauce made with sour cream 46F.
Intermediate 4
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Potatoes, meatballs, grits **Corrected On-Site**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings to 135F per person in charge in the kitchen
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of slicer blade guard corrected on site Mixer guard Cookline cutting boards black grooves One of the soda guns, indoor bar corrected on site Soda gun tiki bar Loose black substance in ice in the tiki ice bin Ice bin in the wait station Light buildup top interior wait station ice machine, Slimy substance along lip of lid **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to rinse onions
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried, – wet nesting. Plastic cups – dishwasher towel drying containers as they come out of dish machine **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Sifting basket next to the fryer, paint chipping off. Operator ordered new baskets **Corrective Action Taken**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Green onions. Employee stopped prep to rinse produce **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.