Inspection Report

Florida DBPR Inspection Report
Completed

MI TIERRA MEXICAN FOOD INC

856 E MYERS BLVD · MASCOTTE · Lake County · FL 34753

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672087
Visit number1
Inspection Visit ID13542261
DBPR license4508555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork over cooked beans in front reach in cooler -raw fish over cooked beans in reach in cooler in kitchen…operator moved raw food to the bottom **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (126F – Hot Holding) tripe (124-126F – Hot Holding Held less than four hours per operator, moved to flat top for rapid reheat. Refried beans 186F, tripe 171F **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bottle of bleach stored between lemon juice and canned goods in storage area, operator moved bleach to chemical section **Corrected On-Site**

Corrected On-Site
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine, 500++, operator diluted, 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line and in dish area -dish storage shelves**Repeat Violation** **Repeat Violation**

Repeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -throughout the establishment **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. -gaskets on upright reach in cooler in kitchen

#2Basic35B-02-4

Basic – Insect control device stored over food preparation area. -fly swatter stored by take out bags and dishes by back door. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -housemade flan in front beverage cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of seasonings containers -gaskets on reach in coolers

#5Basic14-33-4

Basic – Reach-in cooler and storage shelves with rust that has pitted the surface.

#6Basic08B-12-5

Basic – Stored food not covered. -throughout the establishment **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.