NAUTILUS SONESTA MIAMI BEACH Inspection – March 3, 2026

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the bar.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked pasta in the walk in cooler. The chef moved the beef. **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (50F – Cold Holding) at the buffet line. As per the server it was placed there approximately 2 hours ago. The sever added more ice under it to lower the temperature. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed next to the walk in cooler.

#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area door area.

Florida Food Watch