EAGLE LANDING GOLF CLUB
3989 EAGLE LANDING PKWY · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored over ready to eat tater tots in standing reach in freezer on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage patties stored over ready to eat bread pudding on speed rack in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification. Bryan Nickell 03/18/2021. Person in charge stated certified food manager is scheduled to take new exam. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site in walk-in cooler with no date markings. Per person in charge food items were prepared within last 3 days.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple commercially processed fish items thawing in original roe diced oxygen packaging in sliding reach in cooler drawers under cook line. Both kinds of fish items have label stating to remove from packaging.
08B-38-4Basic – Food stored on floor. Observed multiple food items stored on floor in walk-in cooler and walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink near three compartment sink closest to dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on fan guards in walk-in cooler. Mold like substance build up on gaskets on walk-in cooler door. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed old food stuck to clean spatulas hanging above three compartment sink closest to dish machine.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil used to line bottom shelf of prep table next to cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Observed single service ramekin lids stored not inverted on front side of main expo window.
08B-12-5Basic – Stored food not covered. Observed multiple food items with no protective coverings in walk-in cooler.
14-12-4Basic – Utensils in poor condition. Observed multiple spatulas with frayed rubber tips and melted handles hanging by three compartment sink closest to dish machine.
Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.